Our Menu
¡Lo Nuevo!
Discover our latest flavors with our 'New Dishes'
Mashed potatoes, jalapeño, onions.
Mashed potatoes, jalapeño, onions.
Green peppers, red peppers, onions, bacon, ham and melted cheese.
Pineapple, bacon, ham, red peppers, green peppers, onions, melted cheese.
Entradas
The chips order is $4.00
Guacamole
El Quetzal’s special blend of melted cheeses, served with four small corn tortillas and pico de gallo. Available plain, with cactus, or with chorizo.
Three corn tortillas filled with pork, topped with lettuce, sour cream, Cotija cheese, and sauce.
Tomato, onion, cilantro, lemon.
Ensaladas
Your Choice $14.99
Add: Chicken + $5.00, Asada + $6.00, Shrimp + $7.50
Cactus salad mixed with finely chopped lettuce, tomatoes, onions, cilantro, radishes, jalapeños, Mexican cheese, and lemon juice, served with our homemade tortilla chips.
Chopped Romaine lettuce, crispy tortilla strips, and Mexican cheese, tossed in a creamy Chipotle dressing.
Desayunos
Served with refried beans, salsa, and tortillas.
Three scrambled eggs with chopped tomato, onions, and jalapeños.
Three scrambled eggs with Mexican sausage.
Three scrambled eggs with ham.
Three scrambled eggs with sautéed cactus.
El Quetzal’s homemade tortilla chips cooked in a green tomatillo sauce and sprinkled with fresh onions, Cotija cheese, and Mexican sour cream.
Add: Eggs + $4.00, Chicken + $5.00 or Asada + $6.00
Mexican bread topped with beans, melted cheese, pico de gallo, and two eggs, any style.
Burrito with egg, chorizo, yellow and white cheese. Served with pico de gallo and sauce.
Platos Especiales
Served with refried beans, rice, and tortillas.
No substitutions, amigo.
Grilled steak, small salad, and jalapeños.
Strips of skirt steak cooked with chopped tomatoes, onions, and jalapeño peppers.
Strips of skirt steak cooked with bacon, ham, green peppers, onions, and mozzarella cheese.
Steak slices grilled with jalapeño peppers, sautéed onions, and cactus.
Pieces of chopped pork cooked perfectly with green tomatillo sauce and cactus.
Three corn tortillas filled with shredded chicken in green tomatillo sauce and sprinkled with fresh onions, topped with sour cream, Cotija cheese, and cilantro.
Three corn tortillas filled with shredded chicken, covered with cactus sauce, oregano, and fresh onions, topped with sour cream, Cotija cheese, and cilantro.
Three corn tortillas filled with shredded chicken and cheese in a red Mexican sauce, topped with fresh onions, sour cream, Cotija cheese, and cilantro.
Grilled chicken, sautéed mushrooms, green and red peppers, and onions.
Grilled chicken, sautéed mushrooms, and onion in a sour cream chipotle sauce.
Three corn tortillas filled with shredded chicken in half green tomatillo and half red salsa sauce and sprinkled with fresh onion, topped with sour cream, cotija cheese, and cilantro.
3 corn tortillas submerged in a tomato salsa topped with cheese, sour cream, onion, and cilantro.
Del Mar
Breaded with cornmeal and beans.
Shrimp sautéed in garlic with onions and mushrooms in a sour cream chipotle sauce.
Shrimp sautéed in garlic with onions and mushrooms in Juan’s secret El Quetzal sauce.
Shrimp sautéed in garlic with onions, green and red peppers, and mushrooms.
Recuerdos del Zócalo
Three corn tortillas filled with shredded chicken, onions, Cotija cheese, sour cream, and sauce.
Mexican Chicharron Prensado (pork cracklings) served in a maza corn pocket grilled to perfection and filled with lettuce, cheese, onions, and sauce.
A flour tortilla filled with ham, Oaxacan quesillo, and avocado, served with a side of pico de gallo and chipotle sauces.
A flour tortilla filled with Mexican sausage, pineapple, onions, Oaxacan quesillo, sour cream, and sauce.
Tortas
Tortas were created when French bread was introduced to México City in the 1800s. The French bread became a “telera”. All of our Tortas are stuffed with mozzarella cheese, beans, avocados, mayonnaise, tomatoes, and chipotle sauce or jalapeños.
Breaded flank steak, beef sausage, and sliced ham.
Beef sausage ans scrambled eggs.
Slices of ham, pineapple, and bacon.
Chorizo (Mexican Sausage).
Breaded flank steak.
Sautéed cactus.
Sautéed mushrooms, onions, and epazote.
Ham, breaded flank steak, beef sausage, and scrambled eggs.
Asada strips.
Scrambled eggs and ham.
Huaraches Gigantes
Huaraches have been served in Mexico for about 700 years — that is before Columbus got lost. It is an oval corn dough pocket filled with beans and topped with cheese, lettuce, sour cream, and tomatillo sauce or red sauce.
Skirt steak.
Sliced ham with two eggs.
Cactus.
Sautéed mushrooms with onions and epazote.
Cactus and chorizo.
Shredded chicken, cooked in tomato, onion, and chipotle sauce.
Soy Chorizo
Quesadillas
Quesadillas are homemade corn tortillas with cheese, lettuce and salsa.
Shredded chicken cooked with onions, garlic, tomatoes, and chipotle sauce.
Mexican chicharron (pork cracklings) cooked in a Guajillo sauce.
Mushrooms sautéed with traditional Mexican herbs.
Mexican cheese with epazote herbs.
Ground beef cooked with diced carrots, peas, tomatoes, potatoes, and chipotle sauce.
Beef Strips
Tostadas
Corn tostadas with shredded chicken, sautéed onions, chipotle sauce, filled with fried beans, lettuce, cheese, and sour cream.
Corn tostadas with asada beef strips, refried beans, lettuce, cheese, and sour cream.
Topped with (Ground beef cooked with diced carrots, peas, tomatoes, potatoes, and chipotle sauce), refried beans, lettuce, cheese, and sour cream.
Topped with beans, lettuce, tomatoes, avocado, cheese, and sour cream.
Ricos Tacos
Soft corn tortillas with your choice of meat, topped with cilantro, onions, and sauce.
Serve as a burrito: $17.99
Carne asada (steak), lengua (tongue), chicken, chorizo, adobada (marinated pork), or carnitas.
Sautéed cactus and beans or sautéed mushrooms and beans, with lettuce, cheese, and tomatoes.
Pambazos
Pambazos are traditional sandwiches served on the Mexican market streets.
Torta bread smothered in a special sauce and stuffed with Mexican sausages, mashed potatoes, lettuce, cheese, and sour cream. Served hot.
Torta bread smothered in a special sauce and stuffed with Mexican picadillo (ground beef, carrots, potatoes, and peas), cheese, and sour cream. Served hot.
Torta bread smothered in a special sauce and stuffed with shredded chicken, onions cooked in a chipotle sauce, and served with lettuce, cheese, and sour cream. Served hot.
Mashed potatoes, soya chorizo, lettuce, cheese, and sour cream.
Los Niños
Two baby corn tortillas filled with cheese, rice, and beans.
Two corn tortillas filled with refried beans and lettuce, topped with cheese and sour cream.
Flour tortillas with refried beans topped with cheese.
One corn tortilla with mozzarella cheese, covered with baby sauce, topped with sour cream, fresh cheese, and rice and beans.
Flour tortilla with cheese.
Postre
All our desserts are $9.50